Burger House Celebrates 60 Years with 60-Cent Cheeseburgers

DALLAS, TEXAS (November 18, 2011) – Local institution Burger House will celebrate 60 years in business on Tuesday, December 13, 2011, with contests, giveaways and 60-cent cheeseburgers.

When Burger House first opened its doors on Hillcrest in 1951, Dallas was quite a bit different than it is today. With just four lanes, newly opened Central Expressway stretched just over two miles from the northern edge of downtown to Northwest Highway. Families gathered around black-and-white television sets to watch the popular new sitcom “I Love Lucy.” Still just a high-schooler in Memphis, Elvis’ gyrating hips wouldn’t send SMU girls into a frenzy for another five years. A cheeseburger fries and a drink would set you back less than a dollar.

A lot has changed in the past 60 years, but Burger House’s loyal customers know that some things are just too good to mess with. That’s why the burgers, fries and shakes at Burger House are made the same way today as they were way back in 1951. For one day only, on December 13, Burger House will make one welcome change. To celebrate their milestone anniversary, all Burger House locations will serve their famous cheeseburgers for just 60 cents and give away special prizes throughout the day.

Burger House on Mockingbird, located at 6248 E. Mockingbird Lane, will support local schools with a French-fry eating contest for students from 3 to 5 p.m. The first student to finish their basket of fries will win free fries for a year, as well as a donation to their school.

Free burgers, fries, shakes, hot dogs, T-shirts and hats will be given away throughout the day to diners who complete an info card in store. Current patrons are also being encouraged to sport their Burger House t-shirts for the celebration. Hourly prizes, including free burgers, fries and milkshakes for a year, will be up for grabs at Hillcrest and Mockingbird locations. One grand prize winner will win a 50-person hamburger party catered by Burger House, a $650 dollar value.

Burger House owners Angelo Chantilis, Jr. (Sonny) and Christopher Canellos are excited to give back to the community that has supported them for the past 60 years.

“What started out 60 years ago is still going on today, and we couldn’t have been here without our loyal customers,” says Canellos.

“I’m most excited to give back to the neighboring schools with the fry eating contest,” adds Chantilis. “The kids have been making up their own contests for years, so it’ll be great to actually reward their schools for all their practice.”

What: Burger House’s 60th Anniversary

When: December 13, 2011
Milkshake toast at Hillcrest location and French-fry eating contest
at Mockingbird location to be determined. Details to follow.

Cost: 60 cent cheeseburgers; dine-in only except at Hillcrest location

Where: Burger House locations across Texas

6913 Hillcrest Avenue
Dallas, Texas 75205

7529 Campbell Rd.
Dallas, Texas 75248

14248 Marsh Lane
Addison, Texas 75001

6248 E. Mockingbird Lane
Dallas, Texas 75214

5323 Harry Hines Blvd., Bldg. C
Dallas, Texas 75390

2405 19th St.
Lubbock, Texas 79401

919 East I-30 #107
Rockwall, Texas 75087

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Burger House, a Dallas institution, has been serving up award-winning burgers, crispy seasoned fries, real shakes and old-fashioned malts since it was founded by Prometheus “Jack” Koustabardis in 1951. Burger House is committed to serving a great tasting meal using the freshest ingredients in a family-friendly atmosphere.
For more information, visit www.burgerhouse.com or call (214) 828-2732.

‘Tis the Season for Shopping

Shop One-of-a-Kind Gifts at the Dallas Flea

DALLAS, TEXAS (November 3, 2011) – Just in time for the holiday hustle, The Dallas Flea sets up shop and celebrates the holiday season.  See what’s in store Saturday, December 3 from 9 a.m. to 4 p.m. at South Side on Lamar.

While checking off your holiday wish lists, support more than 60 local artists and creatives. Founder Brittany Edwards Cobb, has added several new vendors to provide an array of great finds including Studio Slomo and Leah Duncan, both traveling in all the way from Austin, Cole Paper Company and Noshii. Singer-songwriter Jon Sprinkle will serenade shoppers with an acoustic set of originals and songs by the likes of John Mayer and Jason Mraz.

Parking is free and admission is $5. Bring a can of food to support Hunger Busters and receive $1 off admission. Admission includes live musical entertainment and a bottle of vitamin water, while supplies last.  The first 100 shoppers also receive a free canvas swag bag. The Dallas Flea is the perfect way to support local vendors while getting a head start on holiday shopping.

What:                   The Dallas Flea
Where:                 South Side on Lamar

1409 S. Lamar Street

When:                  Saturday, December 3

9 a.m. – 4 p.m.

Cost:                      $5 cash admission; Free for 12 & under

Free parking

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The Cedars Social Announces Executive Chef

The Big Apple’s Kyle McClelland Finds New Home in the Big D

Dallas, Texas – (November 7, 2011) – Chef Kyle McClelland has been named Executive Chef at The Cedars Social, overseeing the culinary team and kitchen operations, along with revamping the current menu. Chef McClelland, a Massachusetts native, recently relocated to Dallas from New York City, and is excited about his new position.

“I’m thrilled to be in Dallas and for this new adventure at The Cedars Social,” Chef McClelland says. “I loved working with Michael Martensen on Nantucket Island, Massachusetts. I am excited to work with the local suppliers, redevelop the menu and build on what Brian Williams and Michael have done thus far at The Cedars Social.”

Most recently with Caviar Russe in Manhattan’s Upper East Side, Chef McClelland’s reputable resume includes his work as Sous Chef at Ambrosia on Huntington. He spent three years as Sous Chef at The Federalist at the XV Beacon Hotel under the extradionary talents of Chef David Daniels before his next position as Executive Sous Chef at Ten Tables. McClelland then moved his talents to the off-shore culinary destination of Nantucket Island, Massachusetts as the Chef d’Cuisine, and rejoined Chef Daniels at TOPPER’S at Relais & Chateaux – The Wauwinet. There he created luxury fare for diners around the globe and further developed his love for fresh local ingredients. Chef McClelland earned his Grand Diploma from the prestigious French Culinary Institute in New York City.

Now at the helm of the cuisine for The Cedars Social, Chef McClelland plans to share his passions for local ingredients and showcase his talents and originality. For The Cedars Social, McClelland plans to implement a more seasonal approach to current menu items and will be adding daily specials to introduce his recipes and creations from his kitchen.

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The Cedars Social, located at 1326 South Lamar, is a cocktail den and kitchen that features an adventurous list of handcrafted cocktails developed by one of the nations leading barmen Michael Martensen along with a modern comfort food menu now under the talented hands of Executive Chef Kyle McClelland. For more information visit The Cedars Social website www.thecedarssocial.com or call 214 928.7700.

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