Author Archive

No More Tears, Sunions™ are Here

March 15, 2018 Comments Off on No More Tears, Sunions™ are Here

FOR IMMEDIATE RELEASE Media Contact: Mallory Johnson mj@biginkpr.com   No More Tears, Sunions™ are Here The First Tearless and Sweet Onion Grown in the US Hits Shelves This Winter   Parma, ID, December 18, 2017 – Wipe your eyes and hang up your goggles – Sunions, America’s first tearless and sweet onion will be available this winter in select markets. Home cooks can say goodbye to fighting back tears as chopping, slicing and mincing onions can now be tear free. A breakthrough product, Sunions are a game-changer in the kitchen offering an onion that is not only tearless, but sweet with a great ...

Jeffrey Yarbrough Announces Sale of bigInk PR to Mallory Johnson

September 21, 2017 Comments Off on Jeffrey Yarbrough Announces Sale of bigInk PR to Mallory Johnson

Dallas & Austin, TX (September 7, 2017) Jeffrey Yarbrough and Mallory Johnson today announced that Johnson has purchased bigInk PR, a leading hospitality public relations and marketing firm specializing in restaurants, bars, food and beverage, entertainment, wine and spirits, and lifestyle oriented clientele. Johnson will own and operate bigInk PR and service the firm’s current clientele including Hutchins BBQ, Steel Restaurant & Lounge, Dough Pizzeria, Cedars Social, Cedars Backyard, South Side on Lamar and Surrender Inc. Johnson will continue working with her current clients Golden Sun Marketing and Ascension in addition to her partnership with Tara Miko Grayless, owner of FNCH, ...

Tips from the bigInk Team

May 23, 2017 Comments Off on Tips from the bigInk Team

TIP Thanks to our friends at the National Restaurant News we have this amazing hiring tip for y’all! Hiring process is almost like art and it’s also one of the hardest decisions you will have to make. The people you hire will be fulfilling the dream and vision you have for your establishment so you want to get it right! First, a great resume will get people in the door but being able to immediately gauge personality will get the right employees hired. Second, ask personal questions. It’s important to get to know candidate’s interest and hobbies. You want to hire ...

May Newsletter

May 22, 2017 Comments Off on May Newsletter

Amsterdam Falafelshop Go Shorty it’s your birthday, we’re gonna party like it’s your birthday! Happy Birthday Amsterdam Falafelshop! Join us on May 26 from 4 p.m. to 7 p.m. for Amsterdam Falafelshop’s One-Year Anniversary party! Anniversary special includes $1 falafel bowls and sandwiches, $1 pint beers and live music on the patio. Enter the raffle to win gift cards and catering tray and more. Stay tuned and check Facebook or the website for more details. Steel Restaurant and Lounge It’s May and that means a new Spring Menu at Steel Restaurant & Lounge! ...

Top Picks for Valentine’s Day Dinner

February 11, 2014 0 Comment

     Reignite the romance with Valentine's Day dinner (or find a Valentine at Bone Daddy's). We promise you won't be disappointed.   BONE DADDY'S HOUSE OF SMOKE Need a Valentine? Head to Bone Daddy’s on Cupid’s holiday for a special Valentine’s treat from the Daddy’s Girls. www.bonedaddys.com COOK HALL AT W ...

Holiday Cocktails from Driftwood

December 19, 2013 0 Comment
Holiday Cocktails from Driftwood

Barman Michael Martensen shows viewers how to make Driftwood's "The Slow Down" sherry cocktail. Watch the clip. 

Gingerbread Pancakes from OPH

December 12, 2013 0 Comment
Gingerbread Pancakes from OPH

Learn how to make Original Pancake House Gingerbread Pancakes on Good Morning Texas. Watch the clip.

Holiday Tamales at Urban Taco

November 29, 2013 0 Comment
Holiday Tamales at Urban Taco

CultureMap has the word on Urban Taco's 12 Days of Tamales. Who's hungry? Read the article.

bigInk Chef Thanksgiving Tips

November 25, 2013 0 Comment
bigInk Chef Thanksgiving Tips

Dallas Observer chats with a few bigInk chefs and shares Thanksgiving tips from the pros. Read the article.

Eat Like a Texan

November 22, 2013 0 Comment
Eat Like a Texan

The Dallas Morning News highlight Cook Hall's fried okra as a classic Texas dish. Read the article.