<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>bigInk</title>
	<atom:link href="http://www.biginkpr.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.biginkpr.com</link>
	<description></description>
	<lastBuildDate>Mon, 10 May 2010 17:03:18 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title></title>
		<link>http://www.biginkpr.com/212/</link>
		<comments>http://www.biginkpr.com/212/#comments</comments>
		<pubDate>Mon, 10 May 2010 17:03:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.biginkpr.com/212/</guid>
		<description><![CDATA[TravelChannel-Desktop
]]></description>
			<content:encoded><![CDATA[<p><a href='http://www.biginkpr.com/wp-content/uploads/2010/05/TravelChannel-Desktop.m4v'>TravelChannel-Desktop</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.biginkpr.com/212/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What People Are Saying &#8211; Blackfinn Restaurant and Saloon Addison, TX</title>
		<link>http://www.biginkpr.com/what-people-are-saying-blackfinn-restaurant-and-saloon-addison-tx/</link>
		<comments>http://www.biginkpr.com/what-people-are-saying-blackfinn-restaurant-and-saloon-addison-tx/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 20:30:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[What People Are Saying]]></category>
		<category><![CDATA[Addison]]></category>
		<category><![CDATA[Blackfinn]]></category>
		<category><![CDATA[Blackfinn Restaurant and Saloon]]></category>
		<category><![CDATA[Blackfinn Restaurant and Saloon Addison]]></category>
		<category><![CDATA[Dallas Market]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[TX]]></category>

		<guid isPermaLink="false">http://www.900pound.com/?p=142</guid>
		<description><![CDATA[&#8220;New to the Dallas market, our North Carolina-based company relied on bigInk&#8217;s work with our national marketing team to execute the Blackfinn vision. bigInk has helped create a booming business and immediate success beyond what we could have imagined.&#8221;
- Justin Burns, Former Operating Partner , Blackfinn Restaurant and Saloon Addison, TX
]]></description>
			<content:encoded><![CDATA[<p>&#8220;New to the Dallas market, our North Carolina-based company relied on bigInk&#8217;s work with our national marketing team to execute the Blackfinn vision. bigInk has helped create a booming business and immediate success beyond what we could have imagined.&#8221;</p>
<h6>- Justin Burns, Former Operating Partner , Blackfinn Restaurant and Saloon Addison, TX</h6>
]]></content:encoded>
			<wfw:commentRss>http://www.biginkpr.com/what-people-are-saying-blackfinn-restaurant-and-saloon-addison-tx/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What People Are Saying &#8211; Norma&#039;s Cafe Dallas, TX</title>
		<link>http://www.biginkpr.com/what-people-are-saying-normas-cafe-dallas-tx/</link>
		<comments>http://www.biginkpr.com/what-people-are-saying-normas-cafe-dallas-tx/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 20:25:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[What People Are Saying]]></category>
		<category><![CDATA[Dallas]]></category>
		<category><![CDATA[Dallas café]]></category>
		<category><![CDATA[FOX]]></category>
		<category><![CDATA[Jeffrey]]></category>
		<category><![CDATA[Norma's Cafe]]></category>
		<category><![CDATA[Norma's Cafe Dallas]]></category>
		<category><![CDATA[Prison Break]]></category>
		<category><![CDATA[Travel Channel]]></category>
		<category><![CDATA[TX]]></category>

		<guid isPermaLink="false">http://www.900pound.com/?p=137</guid>
		<description><![CDATA[&#8220;Jeffrey&#8217;s team made our 50th anniversary celebration an enormous success. We boasted record day sales, and had multiple television appearances, including a national segment on the Travel Channel. The added exposure has brought many other opportunities, such as the recent filming of Fox&#8217;s Prison Break in our café.&#8221;
- Ed Murph, Owner, Norma&#8217;s Cafe Dallas, TX
]]></description>
			<content:encoded><![CDATA[<p>&#8220;Jeffrey&#8217;s team made our 50th anniversary celebration an enormous success. We boasted record day sales, and had multiple television appearances, including a national segment on the Travel Channel. The added exposure has brought many other opportunities, such as the recent filming of Fox&#8217;s Prison Break in our café.&#8221;</p>
<h6>- Ed Murph, Owner, Norma&#8217;s Cafe Dallas, TX</h6>
]]></content:encoded>
			<wfw:commentRss>http://www.biginkpr.com/what-people-are-saying-normas-cafe-dallas-tx/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What People Are Saying &#8211; La Calle Doce Dallas, TX</title>
		<link>http://www.biginkpr.com/what-people-are-saying-la-calle-doce-dallas-tx/</link>
		<comments>http://www.biginkpr.com/what-people-are-saying-la-calle-doce-dallas-tx/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 20:17:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[What People Are Saying]]></category>
		<category><![CDATA[Dallas]]></category>
		<category><![CDATA[La Calle Doce]]></category>
		<category><![CDATA[Laura Sanchez]]></category>
		<category><![CDATA[PR]]></category>
		<category><![CDATA[TX]]></category>

		<guid isPermaLink="false">http://www.900pound.com/?p=135</guid>
		<description><![CDATA[&#8220;bigInk was successful in securing high-profile media coverage, which has boosted our customer base and extended our reach to various demographic groups.&#8221;
- Laura Sanchez, Owner, La Calle Doce Dallas, TX
]]></description>
			<content:encoded><![CDATA[<p>&#8220;bigInk was successful in securing high-profile media coverage, which has boosted our customer base and extended our reach to various demographic groups.&#8221;</p>
<h6>- Laura Sanchez, Owner, La Calle Doce Dallas, TX</h6>
]]></content:encoded>
			<wfw:commentRss>http://www.biginkpr.com/what-people-are-saying-la-calle-doce-dallas-tx/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What People Are Saying &#8211; Nana Restaurant Dallas, TX</title>
		<link>http://www.biginkpr.com/what-people-are-saying-nana-restaurant-dallas-tx/</link>
		<comments>http://www.biginkpr.com/what-people-are-saying-nana-restaurant-dallas-tx/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 20:14:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[What People Are Saying]]></category>
		<category><![CDATA[America’s Top 50 Restaurants]]></category>
		<category><![CDATA[Dallas]]></category>
		<category><![CDATA[Gourmet Magazine]]></category>
		<category><![CDATA[Nana Restaurant]]></category>
		<category><![CDATA[Paul Pinnell]]></category>
		<category><![CDATA[TX]]></category>

		<guid isPermaLink="false">http://www.900pound.com/?p=133</guid>
		<description><![CDATA[&#8220;In Dallas, where hotel dining continues to evolve and be highly competitive, bigInk has increased local visibility of Nana, allowing our restaurant to take the lead in the city’s fine dining market. Additionally, national publicity, such as trade articles showcasing the talents of our chefs and our extensive wine and bar programs, has increased our [...]]]></description>
			<content:encoded><![CDATA[<p>&#8220;In Dallas, where hotel dining continues to evolve and be highly competitive, bigInk has increased local visibility of Nana, allowing our restaurant to take the lead in the city’s fine dining market. Additionally, national publicity, such as trade articles showcasing the talents of our chefs and our extensive wine and bar programs, has increased our industry visibility. As the most awarded restaurant in Dallas for 2006, and includes being named as one of &#8220;America&#8217;s Top 50 Restaurants&#8221; by Gourmet Magazine, this is a clear case of creative culinary brilliance—fueled by an equally brilliant PR campaign!&#8221;</p>
<h6>- Paul Pinnell, Former General Manager, nana restaurant Dallas, TX</h6>
]]></content:encoded>
			<wfw:commentRss>http://www.biginkpr.com/what-people-are-saying-nana-restaurant-dallas-tx/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
