A Lush Lover’s Feast Not Just for St. Valentine

February is a chocoholic’s dream come true with a national month-long celebration of divinely decadent chocolate delights. With a 3,000 year reputation ranging from sinful to sublime, chocolate has been seducing cultures worldwide long before Cupid ever quivered. Talk about an enduring love affair! No wonder the Aztecs called it “Food of the Gods.”

Chocolate, as we all know, goes hand in hand with affairs of the heart. But we’ll bet you didn’t know just how heart healthy this tempting treat truly is. While chocolate… the darker the better…is often seen solely as an indulgent pleasure, it has actually been shown to benefit the heart and circulatory system, having recently been categorized as a Super Food for its high concentration of antioxidants. So, whether you embrace this “Chocolate Revolution” in the snack drawer… or the boudoir… you’re sure to succumb to its sweet and savory temptations. Take a walk on the dark side; there’s never been a better time to eat to your health. After all Lover, who needs broccoli when you have Triple Chocolate Cake?

Here are February’s Recipes for Romance:

Asador

Now here’s a sensual, seductive chocolate dessert drink. Nuts and Berries is a delightful cocktail of Frangelico, Chambord, Vanilla Vodka and cream topped with shaved chocolate and sure to melt in your mouth. It is a perfectly sweet finish to this restaurant’s acclaimed fresh and local fare. Follow your heart. ..Start with dinner… Stay for drinks… or even the night.

El Ranchito

Even before eating dessert, you can participate in the Celebration of Chocolate at El Ranchito. You and your own tasty temptress are sure to savor Pollo en Mole, two pieces of chicken topped with mole, the sultry traditional Mexican sauce prepared with unsweetened cocoa.

La Calle Doce

An after dinner treat of Triple Chocolate Cake is the preferred choice at La Calle Doce. Made with heaps of Mexican chocolate, this Sanchez family recipe is sure to delight the taste buds plus be the sweetest ending to your meal with your sweetheart.

Lazaranda Mexican Seafood Grill

If you’re looking for a less traditional celebration of chocolate, why not try the Chicken in Mole Negro Sauce from Lazaranda? A grilled chicken breast enrobed in a delicious spicy chocolate mole sauce is served atop lush, creamy potato puree. Talk about the thrill of the grill.

Mignon

Mignon in Plano features a delightful White Chocolate & Grand Marnier Bread Pudding topped with Butter Pecan Ice Cream. This blend of sweet and salty is sure to please those hungry taste buds. Share sweets with your sweetie before April in Paris.

The Cedars Social

The smooth and light Raspberry Pot de Crème with Chocolate Beignets is the perfect pairing of vanilla, raspberry and chocolate. The beignets are fluffy with a deep chocolate flavor, while the raspberry pot de crème is smooth and sweet, complete with a raspberry surprise at the bottom. Surprise your Valentine with this sweetest of kisses.

The Social House

Hey Cupid! Don’t be stupid. What’s a better dessert than a piece of decadent Chocolate Cake paired with a Chocolate Martini? For only $10, diners at The Social House in Addison can sample the heavenly flavors of these two devilishly delicious desserts during the month of February. Wise men say only fools love today but you can’t help falling in love with this pairing… especially when shared with your special someone.

Urban Crust

Few places can create a dessert that revisits us in our dreams but one of them is Urban Crust in Plano, home of Jeanne-Marie’s Chocolate Cake. This rich, mouthwatering mountain of dark chocolate cake layered with dark chocolate frosting is the solution to any sweet-tooth craving. It is the memorable creation of celebrated Chef Salvatore and named for his lifelong love. It’ll keep you coming back for more. Now Valentine, how’s that for sure-fire shiver in her quiver?

Tastes and Times to Treasure

Asador

Move over breakfast, Asador’s “Power Lunch” is in the running for most important meal of the day. The restaurant, located in the Renaissance Hotel off of Stemmons Freeway, offers a pick-me up of seasonal, local food in the middle of an otherwise busy workday. For only $10 guests may enjoy their choice of half sandwich, which includes a Cornflake Encrusted Redfish Sandwich with cabbage, watermelon, radish and citrus-cilantro crème fraise, paired with a half soup or salad. It’s just what you need to get through the rest of your important day!

Mignon

Start the year off by giving back to the community: for the month of January, Mignon in Plano has prepared a special menu from which a portion of sales will benefit the Collin County Children’s Advocacy Center. The three-course menu features a delicious array of plates including Brie & Mushroom Soup, Escargot, Grilled Prime Filet Mignon and Mint Crusted Rack of Lamb. Dessert choices include Seven Layer Carrot Cake with Crème Anglaise, Chocolate Mousse with Frangelico, and Chocolate Crêpes with Banana and Hazelnut. For more information or to make a reservation, call 972.943.3372.

Urban Crust

This month, Urban Crust in Plano is offering a mouthwatering vegan pizza sure to delight taste buds. Whether you’re beginning a New Year’s health kick, a practicing vegan or just an all-around veggie lover, this pie made from 100% whole wheat pizza dough and topped with a delectable combination of spinach, portabella mushrooms, rapini, sun-dried tomatoes, basil and caramelized onions will let you indulge without the remorse.

Lazaranda Mexican Seafood Grill

The Dallas Morning News boasts that Addison’s newest venture into affordable coastal Mexican cuisine, Lazaranda Mexican Seafood Grill, ‘is a good place to explore the genuine wonders of Mexican seafood and it’s a distinction worth noting.’ The restaurants’ name comes from the ‘zaranda,’ a wire basket used in Mexico to cook seafood over a fire, and offers over five types of ceviche, as well as seafood cooked over the fire four different ways. The kitchen also offers seven other styles of preparation for seafood that doesn’t involve the grill, and a tempting array of healthy salads for the conscious eater.

The Social House

The Super Bowl is quickly approaching, and The Social House has everything you need to watch the playoffs. With over 50 beers on tap and happy hour specials on drinks AND food, you won’t miss a second of play time. Not to mention the 153-inch projector screen, which lets you inspect every detail of game play. Who needs an owners’ box when you can make The Social House your playoff and Super Bowl destination?

El Ranchito

In case you missed all of the sparkly jumpsuits and black wigs, El Ranchito recently held their annual Elvis Impersonator Competition. The winner took home a $500 cash prize and the title of Elvis Impersonator 2012 …Thankyouverymuch! The contest started back in 2003 when El Ranchito’s general manager, Juan Sanchez, brother of co-founder Laura Sanchez, wanted to honor his favorite singer.

La Calle Doce

In Lakewood, La Calle Doce is a great destination for gathering with friends to catch up over a margarita during happy hour. Take some time to yourselves, leave the real world behind for a little while, and get caught up in conversation while enjoying some of the best happy hour specials in town! The bar renovations at the Oak Cliff location are complete. Come see the newly expanded wraparound bar with plenty of room for your next happy hour party. Check their Facebook page for photos of the new, spacious patio and bar areas.

The Cedars Social

With new GM Jenny Strickland and the release of their winter cocktail menu, 2012 has been a productive year for the folks over at The Cedars Social. “Cheers” to the New Year, and Jenny, with a Smoke Forbids, made with Siembre Azul Reposado and House Apple Smoked Ice. That’s right, they’ve also figured out how to smoke ice.

South Side on Lamar

When it comes to art forms, ArtLoveMagic’s annual Underground event pretty much covers them all: painting, dancing, music…you name it. When you put this many artists in one place, things are bound to get weird. Don’t be surprised if you see a group of dancers interpreting a local artist’s statue of a nearby jazz musician into choreography. In this creative environment, anything goes. Underground Preview Night is free to attend January 27 from 7:30 to 9:30 p.m. at South Side on Lamar. More information available at www.artlovemagic.com.

JY’s “In My Head”

This time of year is very reflective at the Yarbrough house. Not only in what we have accomplished for our family, community and church…but why is the freezer so full of meat? With that in mind, it makes me think about stews, chili and smoking. I love sitting out on our back patio with friends – drinking a cold Shiner Bock and chasing it back with a little Ole Smoky moonshine while we are cooking. So take a peek, thaw out your brains and get to cooking!!…and right after you finish cleaning the kitchen make a reservation somewhere for dinner and reward yourself for all that hard work.

Lazaranda Brings Premium Seafood to Addison at a Casual Price 

ADDISON, Texas (January 11, 2012) – After a quiet opening at the end of last year, Lazaranda Mexican Seafood Grill is introducing affordable coastal Mexican cuisine to Addison.  Having noticed an absence of family-friendly seafood spots, Owners Mario Letayf and Antonio Marquez jumped at the chance to bring their concept to Addison.  Although this is his first stateside venture, Letayf and Marquez own five successful restaurants in their native Monterrey, Mexico.  Named for the ‘zaranda’ often used in Mexico to cook seafood over a fire, the restaurant offers premium, grilled seafood at a casual price.

The menu at Lazaranda is a reflection of Letayf’s and Marquez’s palate, featuring a collection of fresh, seasonal seafood.  Diners may choose from four different methods of grilling their fresh fish selection: Zarandeado, a house special mix of garlic, mustard, chipotle and soy sauce; Rancho, crushed red pepper, mayonnaise, olive oil and a touch of soy sauce; Grilled with olive oil, a touch of mayo, salt and pepper; or Talla, marinated in achiote and served with grilled pineapple.

The kitchen offers seven other preparations that don’t involve the grill, such as: Veracruz with tomato sauce, olives, capers, peppers and white wine; Ajillo with olive oil and garlic sauce; Fiorentina with butter sautéed spinach in a white wine cream; and even breaded and fried options. With so many dishes to choose from, the knowledgeable wait staff is on hand to help diners put together a meal that tickles their taste buds.

Diners looking for a lighter preparation of Lazaranda’s fresh catch can feast their eyes on the menu’s selection of Mazatlan Shrimp Aguachile, shrimp marinated with lime, spices and serrano aguachile, or choose from more than five types of fresh ceviche, including Aztec Fish Ceviche, which consists of grilled cactus leaves, marinated tilapia, avocado, onions, tomato, cilantro, spices and fried pasilla pepper. Lazaranda is committed to serving only the freshest and finest seafood, and its selection varies based on market availability.

If seafood isn’t your choice, Lazaranda offers an array of healthy salads from mixed greens with grilled vegetables, panela cheese and sautéed peanuts with an option of adding grilled chicken, to their Marinated Cactus and Avocado Salad with red onions, tomatoes, panela cheese and a touch of olive oil.  Signature entrées include marinated and grilled rib eye served with potato puree and veggies and beef tenderloin Cañita, center cut beef tenderloin grilled to order and topped with cactus leaves and caramelized onions over a dried chile sauce.  Even if you are looking for more traditional Mexican items like tacos, enchiladas or quesadillas, the “a la carte” selections are endless with blue crab enchiladas, lobster tacos, mole enchiladas and street tacos under $3 a piece.

The full bar boasts more than 30 tequila options, which pair with fresh squeezed juices to fuel the house margaritas. Happy hour specials are also available, featuring $3 house margaritas and $4 glasses of house wine. Lazaranda has the perfect patio setting for customers to enjoy full service seating, a must when the warmer weather comes back around.

###

Lazaranda offers a premium seafood dining experience at a casual price.  The menu features a seasonal selection of fresh coastal Mexican cuisine. Lazaranda is located along Addison Walk, 5000 Belt Line Road, Suite 850, Addison, Texas 75254. Open Monday from 11 a.m. to 10 p.m., Tuesday through Thursday from 11 a.m. to 11 p.m., Friday from 11 a.m. to 12 a.m., Saturday from 12 p.m. to 12 a.m. and Sunday from 12 p.m. to 10 p.m.  For more information please refer to www.lazarandadallas.com or call 972.866.8900.

- Angelo Chantilis, Christopher Canellos, co-owners – Burger House

Burger House

Dallas has been caught up in a love affair with Burger House since it opened its doors in 1951, and on December 13 they’re going to make their anniversary a special day.  Move your chestnuts away from that open fire and stop by any location for 60 –cent cheeseburgers.  For more information on Burger House locations, visit www.burgerhouse.com.

Facebook:  http://www.facebook.com/#!/events/131441540298618/

MesoMaya

Just in time for the holidays, Chef Nico has a new recipe to try out. Click the link for his twist on traditional mashed potatoes. … Just his way to bring more Joy to the World!

MesoMaya Facebook page

Mignon

Get your guests out of the house this holiday season and head to Mignon’s Waterbrook wine dinner, guided by Hal Landvoigt of Precept Wines, on December 20 at 7pm. Trust us, your guests will forgive you for not cooking. For more information and reservations please call 972.509.1400. Yule be glad you did.

Urban Crust

While the rest of us were toiling away in the kitchen to make sure the Thanksgiving meal was ready before Grandpa fell asleep, Chef Salvatore Gisellu had bigger turkeys to fry.  Each year on Thanksgiving Day, the chef and his family head out to DFW airport to feed deploying troops- the angels who watch over us. He makes dinners that put ours to shame and he’s charitable, too? Now he’s just showing off.

Social House

You know what they say: Variety is the spice of life. So give your go-to beer a rest and find a new favorite at The Social House. Each of their 50-plus draft beers are just $3 on Tuesdays from 6:30 p.m. until close. Raise a cup of cheer and count your blessings.

Cavalli Pizzeria Napoletana

Free pizza and good will to all!  Give and receive this holiday season at Cavalli’s in McKinney.  They will be collecting canned food for the North Texas Food Bank and toys for Santa’s Helpers.  Bring in an item benefiting one of these charitable organizations and receive a free margherita pizza. Giving is great and all, but we all know it never hurts to get a little something in return.

http://www.cavallipizza.com/

El Ranchito

Seasonal beverages might just be our favorite thing about this time of year. El Ranchito is putting a Tex-Mex twist on National Eggnog Month by serving up horchata, a traditional Mexican drink made with rice, cinnamon and vanilla. Visitors can enjoy the creamy drink all this month while eating some of Dallas’ best Tex-Mex.

www.elranchito-dallas.com

Zio Cecio Cucina Italiana

Family photos, beautiful Italian art and a menu with a Sardinian twist, Zio Cecio is the perfect holiday dining experience.  Featuring a selection of pastas and risottos prepared with fresh seasonal vegetables as well as organic beef, lamb, pork, and chicken along with fresh seafood and daily specials.

La Calle Doce

December 20 is National Sangria Day, and what better way to escape the holiday shopping craze than to relax with a large glass of sangria at La Calle Doce. All month long both La Calle Doce locations, Lakewood and Oak Cliff, will be serving up their special sangria with chopped seasonal fruit in celebration of the national holiday. It’s the perfect way to cool down from the holiday stress without setting foot outside in the blustery fall weather. Feliz Navidad!

www.lacalledoce-dallas.com

The Cedars Social

Last month The Cedars Social welcomed new Executive Chef Kyle McClelland with much excitement.  Stop by this South Side hangout and enjoy the revamped menu that showcases McClelland’s talents and originality. If you’ve been naughty, wouldn’t it be nice to leave a plate of spicy tuna tartare or pan-roasted duck for Santa?  For more information, follow The Cedars Social on Facebook.

1326 South Lamar, Dallas, Texas 75215

www.thecedarssocial.com

South Side on Lamar

Forget shopping lines and go play. In fact, why go to one holiday play when you could see a whole marathon of ten-minute versions? Head to South Side on Lamar at 7:30 p.m. on December 18 for ‘A Holiday Jamboree of Tales and Prose.’ Think of it as channel surfing for live theater.

IN MY HEAD

Wise men and women know after every Black Friday comes a White Christmas. Share the true spirit of this season of hope and warmth with family and those you really like. You might even want to buy them a beer, pick up the tab or do something out of the ordinary.  Make some dinner reservations and remember, It IS a Wonderful Life.

From our workshop to yours,

 God bless us everyone!

-JY and the bigInk Elves

Give Thanks for Season’s Bounty

 MesoMaya

MesoMaya has added new lunch and dinner items to its acclaimed menu.  The upscale Mexican restaurant now offers lunch portions of its guacamole, queso poblano and ceviche mixto.  At dinner, patrons can now enjoy Pollo alla Parilla, a wood-grilled chicken breast with poblano sauce; Salmon de Coco, wood-grilled salmon with coconut rice; Torta Ahogada, braised pork shoulder with black beans, watercress, manchego cheese, pickled onion and roasted tomato broth; and Carne Oaxaca, wood-fired New York strip with an hoja santa and black bean tamale, goat cheese rellenos and yellow mole. A relaxing, festive meal may flower into a beautiful holiday tradition.

Zio Cecio Cucina Italiana

It’s here!  Francesco Farris’ home-style Italian restaurant is now open on Lovers Lane. Try out the squid ink infused spaghetti, sea salt crusted whole fish or grilled Cornish hen at this casual, family-friendly new spot any day of the week from 5 to 10 p.m. Make a pilgrimage this season and bring your boatload of friends and your favorite uncle to Uncle Cecio.

Social House

Next time you’re feeling lucky, brush up on your coin-flipping skills and head over to The Social House for Flip for Food Mondays. Starting November 7, patrons can come in, eat to their hearts’ content, and- if they win a coin toss- pay for only alcohol and gratuity. Speaking of coin tosses, this event is perfectly timed for Monday Night Football. Watch the game at The Social House and you’ll have the chance to win big- even if your team doesn’t fare so well.

Cavalli Pizzeria Napoletana

Get into the Thanksgiving spirit with a festive treat at Cavalli.  This November, they’ve taken their crème brûlée to the next level by putting a seasonal twist on it. End your meal on a sweet note with pumpkin crème brûlée.

South Side on Lamar

Give thanks and feed your soul as South Side on Lamar hosts its second annual Creative Works art exhibit at the Janette Kennedy Gallery November 10 to 19.  The exhibit showcases various forms of visual art by South Side on Lamar and The Beat Condos residents of all ages. A reception will be held on November 18 from 6 – 8 p.m. with artist introductions at 7 p.m.  Come celebrate the work of this creative community in an exhibit art lovers of all types are sure to enjoy.

Beaujolais Nouveau

As part of the national celebration Nouveau Expression, French Beaujolais winemaker and longtime arts supporter Georges Duboeuf is bringing a party for the senses to Dallas at a Nouveau Expression food and wine tasting November 18 at Katy Trail Ice House. The event also celebrates the release of the 2011 Georges Duboeuf Beaujolais Nouveau, a fresh and fruity red wine made from the local Gamay grape, which is released with great fanfare after midnight annually on the third Thursday in November.

La Calle Doce

Hosting an event? Let La Calle Doce cater! For over thirty years, whether it’s a wedding rehearsal, corporate event, holiday party or Quinceañera, La Calle Doce loves throwing parties. Be thankful both locations stand at the ready to provide the catering, delivery and setup sure to make your next party a hit.

Urban Crust

This Thanksgiving, let Urban Crust do the cooking for you so you can spend more time with your family.  Pick up Wood Fired Turkey, Chestnut Polenta Stuffing, Green Beans al Forno, Butternut Squash Soup and Cranberry Jalapeno Relish (to name a few) for a meal your guests will talk about well into the new year. It’s okay, no one has to know you didn’t cook! Pick up an order card at the restaurant or call 972-509-1400 to place your order.  Orders are due November 21 for pick up November 23 from 3 to 5 p.m.  

El Ranchito

Looking for a place to unwind after a long day of work or holiday shopping? We’ve got you covered.  Whether you’re hiding from your visiting relatives or showing them the town, join us for $3 wine and margaritas and $2 drafts every Monday through Friday from 3 to 7 p.m. And for even more happiness, don’t forget our delicious appetizers like Choriqueso or Fajita Nachos. There’s always a reason to toast at El Ranchito.

The Cedars Social

Need a break from the holidays? Escape to The Cedars Social to enjoy the 1920’s inspired Royal Smile Cocktail, a perfectly-balanced blend of Laird’s Applejack, Seagram’s London Dry Gin, lemon juice and house grenadine… Something to smile about as you watch the autumn leaves and your 401K fall.

Naga Thai

Turn the next Stars game into a fire and ice date night your significant other will enjoy as much as you. Head over to Naga Thai before the game to spice things up with authentic Thai food and ice cold beer. With food this good, we’re sure she’ll be happy to sit through the game and the victory may not be just at the park!

Susan G. Komen

Tara Yarbrough, with the Tough Ta-Tas, a Susan G. Komen 3-Day 60 Mile team, is gearing up for the event on November 4-6, 2011.  Their team goal is $65,000 and they have raised $59,000.

60 miles = 120,000 steps = 316,800 feet.  That’s a serious commitment, and I couldn’t be more proud of my wife, Tara, for tackling this challenge for a second year in a row.  1 out of 8 women will be diagnosed with breast cancer.  If you have a mother, a sister, a wife or a daughter, you have a real stake in how successful the detection, treatment and prevention options are now and in the future.

Please support Tara and donate today!

http://www.the3day.org/goto/tarayarbrough

Texas Chicken Fried Steak Day

Over 30 restaurants across the state helped make Texas Chicken Fried Steak Day a success this year.  Jimmy Baldwin and his band even showed up at Gilley’s in Dallas to perform his original tribute song “Peace, Love and Chicken Fried Steak” After this Texas-sized celebration, one thing is for certain- we’re much happier than the cows!

Burger House Celebrates 60 Years with 60-Cent Cheeseburgers

DALLAS, TEXAS (November 18, 2011) – Local institution Burger House will celebrate 60 years in business on Tuesday, December 13, 2011, with contests, giveaways and 60-cent cheeseburgers.

When Burger House first opened its doors on Hillcrest in 1951, Dallas was quite a bit different than it is today. With just four lanes, newly opened Central Expressway stretched just over two miles from the northern edge of downtown to Northwest Highway. Families gathered around black-and-white television sets to watch the popular new sitcom “I Love Lucy.” Still just a high-schooler in Memphis, Elvis’ gyrating hips wouldn’t send SMU girls into a frenzy for another five years. A cheeseburger fries and a drink would set you back less than a dollar.

A lot has changed in the past 60 years, but Burger House’s loyal customers know that some things are just too good to mess with. That’s why the burgers, fries and shakes at Burger House are made the same way today as they were way back in 1951. For one day only, on December 13, Burger House will make one welcome change. To celebrate their milestone anniversary, all Burger House locations will serve their famous cheeseburgers for just 60 cents and give away special prizes throughout the day.

Burger House on Mockingbird, located at 6248 E. Mockingbird Lane, will support local schools with a French-fry eating contest for students from 3 to 5 p.m. The first student to finish their basket of fries will win free fries for a year, as well as a donation to their school.

Free burgers, fries, shakes, hot dogs, T-shirts and hats will be given away throughout the day to diners who complete an info card in store. Current patrons are also being encouraged to sport their Burger House t-shirts for the celebration. Hourly prizes, including free burgers, fries and milkshakes for a year, will be up for grabs at Hillcrest and Mockingbird locations. One grand prize winner will win a 50-person hamburger party catered by Burger House, a $650 dollar value.

Burger House owners Angelo Chantilis, Jr. (Sonny) and Christopher Canellos are excited to give back to the community that has supported them for the past 60 years.

“What started out 60 years ago is still going on today, and we couldn’t have been here without our loyal customers,” says Canellos.

“I’m most excited to give back to the neighboring schools with the fry eating contest,” adds Chantilis. “The kids have been making up their own contests for years, so it’ll be great to actually reward their schools for all their practice.”

What: Burger House’s 60th Anniversary

When: December 13, 2011
Milkshake toast at Hillcrest location and French-fry eating contest
at Mockingbird location to be determined. Details to follow.

Cost: 60 cent cheeseburgers; dine-in only except at Hillcrest location

Where: Burger House locations across Texas

6913 Hillcrest Avenue
Dallas, Texas 75205

7529 Campbell Rd.
Dallas, Texas 75248

14248 Marsh Lane
Addison, Texas 75001

6248 E. Mockingbird Lane
Dallas, Texas 75214

5323 Harry Hines Blvd., Bldg. C
Dallas, Texas 75390

2405 19th St.
Lubbock, Texas 79401

919 East I-30 #107
Rockwall, Texas 75087

###

Burger House, a Dallas institution, has been serving up award-winning burgers, crispy seasoned fries, real shakes and old-fashioned malts since it was founded by Prometheus “Jack” Koustabardis in 1951. Burger House is committed to serving a great tasting meal using the freshest ingredients in a family-friendly atmosphere.
For more information, visit www.burgerhouse.com or call (214) 828-2732.

Shop One-of-a-Kind Gifts at the Dallas Flea

DALLAS, TEXAS (November 3, 2011) – Just in time for the holiday hustle, The Dallas Flea sets up shop and celebrates the holiday season.  See what’s in store Saturday, December 3 from 9 a.m. to 4 p.m. at South Side on Lamar.

While checking off your holiday wish lists, support more than 60 local artists and creatives. Founder Brittany Edwards Cobb, has added several new vendors to provide an array of great finds including Studio Slomo and Leah Duncan, both traveling in all the way from Austin, Cole Paper Company and Noshii. Singer-songwriter Jon Sprinkle will serenade shoppers with an acoustic set of originals and songs by the likes of John Mayer and Jason Mraz.

Parking is free and admission is $5. Bring a can of food to support Hunger Busters and receive $1 off admission. Admission includes live musical entertainment and a bottle of vitamin water, while supplies last.  The first 100 shoppers also receive a free canvas swag bag. The Dallas Flea is the perfect way to support local vendors while getting a head start on holiday shopping.

What:                   The Dallas Flea
Where:                 South Side on Lamar

1409 S. Lamar Street

When:                  Saturday, December 3

9 a.m. – 4 p.m.

Cost:                      $5 cash admission; Free for 12 & under

Free parking

###

The Cedars Social Announces Executive Chef

The Big Apple’s Kyle McClelland Finds New Home in the Big D

Dallas, Texas – (November 7, 2011) – Chef Kyle McClelland has been named Executive Chef at The Cedars Social, overseeing the culinary team and kitchen operations, along with revamping the current menu. Chef McClelland, a Massachusetts native, recently relocated to Dallas from New York City, and is excited about his new position.

“I’m thrilled to be in Dallas and for this new adventure at The Cedars Social,” Chef McClelland says. “I loved working with Michael Martensen on Nantucket Island, Massachusetts. I am excited to work with the local suppliers, redevelop the menu and build on what Brian Williams and Michael have done thus far at The Cedars Social.”

Most recently with Caviar Russe in Manhattan’s Upper East Side, Chef McClelland’s reputable resume includes his work as Sous Chef at Ambrosia on Huntington. He spent three years as Sous Chef at The Federalist at the XV Beacon Hotel under the extradionary talents of Chef David Daniels before his next position as Executive Sous Chef at Ten Tables. McClelland then moved his talents to the off-shore culinary destination of Nantucket Island, Massachusetts as the Chef d’Cuisine, and rejoined Chef Daniels at TOPPER’S at Relais & Chateaux – The Wauwinet. There he created luxury fare for diners around the globe and further developed his love for fresh local ingredients. Chef McClelland earned his Grand Diploma from the prestigious French Culinary Institute in New York City.

Now at the helm of the cuisine for The Cedars Social, Chef McClelland plans to share his passions for local ingredients and showcase his talents and originality. For The Cedars Social, McClelland plans to implement a more seasonal approach to current menu items and will be adding daily specials to introduce his recipes and creations from his kitchen.

# # #

The Cedars Social, located at 1326 South Lamar, is a cocktail den and kitchen that features an adventurous list of handcrafted cocktails developed by one of the nations leading barmen Michael Martensen along with a modern comfort food menu now under the talented hands of Executive Chef Kyle McClelland. For more information visit The Cedars Social website www.thecedarssocial.com or call 214 928.7700.

- Rick Hamilton, owner, Allen Brothers