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Testimonials

bigInk secured us a booth at the Aspen Classic and had seven of the world’s top chefs, such as Bobby Flay and Jacques Pepin, use our products in their demonstrations at the event. Additionally, Sissy Biggers of the Food Network’s Ready, Set, Cook used our products in the classic cook-off. The culmination opened new doors to sell our premier items to some of the finest chefs and restaurants in America.

        – Rick Hamilton, Allen Brothers

The TV appearances we have secured through bigInk have driven more guests in our doors, thus increasing sales. It’s also fun being on-air!

– Jonathan Seyoum, COO, Original Pancake House

Thank you so much for everything you and your team did for Cotes du Coeur. The society events were great and the Young at Heart After Party was so fun!

-Kelly Pfiel, Gala Chair for Cotes Du Coeur

 

 

 

 

We have tons of guests who come because they have read about us or heard about us from the PR, and they come in with a positive frame of mind. We have also had landlords and potential franchisees reach out to us in other parts of the country as a result of the work you have done to get us stories in the trade publications. Great TV segment! In the few minutes since it aired, we’ve had a ton of traffic to our site and a bunch of activity on social. We truly appreciate you getting us this opportunity!

– Jeff Braunstein, Managing Partner & Owner, Dugg Burger

We thought our grand opening party turned out awesome and flowed very smoothly! You guys are great, and we appreciate all of the great PR work you do for us!

– Bonnie Shea, Owner of 32° Roof Top Bar

After hiring bigInk, we noticed a 15 percent sales increase. With bigInk’s help we increased our community involvement and gained a strong, continuous media presence.

– Mark Woelffer, General Manager, Asador at the Renaissance Hotel

 

 

 

 

 

Jeffrey and his team had the press talking about us months before the fireplace was fired up or the first cocktail was crafted. Not only did he have us in the limelight before we opened, but his team really took the time to understand our product and our environment before they began marketing us. While we were focusing on which cocktail to feature or what dishes to specialize in, bigInk was talking to the crowd that mattered. We’ve seen incredible media coverage as a result of their work.

– Michael Martensen, The Cedars Social

We love all the press we have received while working with bigInk. We had one of our top weekends on record. Anytime we pop up on Eater or CultureMap, I feel good that we will reach a good audience.

– Soraiya Nagree, Owner/ Baker at La Patisserie

We can always rely on bigInk to arrange media interviews, our main goal. The more we spread the word about Hutchins, the more we grow our loyal customer base…which is exactly what we’ve done working with bigInk.

– Dustin Blackwell, Co-Owner & General Manager, Hutchins BBQ

 

 

 

 

 

In Dallas, where hotel dining continues to evolve and be highly competitive, bigInk has increased local visibility of Nana, allowing our restaurant to take the lead in the city’s fine dining market. Additionally, national publicity, such as trade articles showcasing the talents of our chefs and our extensive wine and bar programs, has increased our industry visibility. As the most awarded restaurant in Dallas for 2006, and includes being named as one of “America’s Top 50 Restaurants” by Gourmet Magazine, this is a clear case of creative culinary brilliance—fueled by an equally brilliant PR campaign!

-Paul Pinnell, Former General Manager, Nana Restaurant

New to the Dallas market, our North Carolina-based company relied on bigInk’s work with our national marketing team to execute the Blackfinn vision. bigInk has helped create a booming business and immediate success beyond what we could have imagined.

– Blackfinn Restaurant & Saloon

bigInk was beside us every step of the way promoting and communicating with the media for the Annika Sorenstam’s ANNIKA Experience. From event postings to media pitches, journalists were talking about the event weeks before the first tee was even struck.

– Clay Cockerell, Coquerell Family Wine Estates

 

 

 

 

 

Before bigInk began promoting our restaurants, they took the time to understand what elements we wanted to emphasize and how far our dollar could go. The work they’ve done communicating with journalists on our behalf has worked wonders reaching a whole new audience. The turnout at our restaurants for the 2011 Cinco de Mayo was one of the biggest we’ve ever seen.

– Silka Sanchez, El Ranchito & La Calle Doce

We hired bigInk to promote our 60th Anniversary Celebration. Press coverage prior to the event was amazing and we even made the New York Times. All seven locations reached record sales. bigInk’s staff was more than helpful; they were with us all day helping with the event.

-Angelo Chantilis & Christopher Canellos, Owners, Burger House

bigInk knows how to drive customers to the table with their creative press pitches and years of experience in the hospitality industry. Through bigInk’s work, we have received considerable media coverage, which has helped shaped the way our customers view Urban Crust and wood-fired pizza.

– Nathan & Bonnie Shea, Urban Crust & Urban Rio Owners

 

 

 

 

 

 

With bigInk’s help, Mignon was able to re-enter the local media’s spotlight. Article-by-article, we were able to transition from sleepy restaurant to happening hotspot. The 10-year anniversary party they coordinated was a huge success and the turnout was significant as a result of their email marketing efforts. Our investment in bigInk’s services was a wise decision.

-Nick Natour, Mignon